tag:blogger.com,1999:blog-6262221125319354275.post3729747392302885076..comments2023-11-05T01:14:59.763-08:00Comments on Violette Crumble: Food Ups and DownsViolette Crumblehttp://www.blogger.com/profile/01625846501660563959noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6262221125319354275.post-16507732932847990922007-04-16T11:36:00.000-07:002007-04-16T11:36:00.000-07:00what a treat! i love finding things like that! not...what a treat! i love finding things like that! nothing is better than a magazine or book that someone has kicked to the curb, only to bring a smile upon yourself when saving it from the street!<BR/><BR/>ive never made rice pudding before.Elliette Devinehttps://www.blogger.com/profile/15672244781747729349noreply@blogger.comtag:blogger.com,1999:blog-6262221125319354275.post-26345207605461844932007-04-14T14:14:00.000-07:002007-04-14T14:14:00.000-07:00You post made me hungry!Glad you liked your supris...You post made me hungry!<BR/><BR/>Glad you liked your suprise and it arrived safely!!FRIZZhttps://www.blogger.com/profile/09902601093349993689noreply@blogger.comtag:blogger.com,1999:blog-6262221125319354275.post-27989825330287193322007-04-13T14:35:00.000-07:002007-04-13T14:35:00.000-07:00This was the such a mesmerizing post! I would hav...This was the such a mesmerizing post! I would have felt ripped off by that hot chocolate too.<BR/><BR/>I really want to buy an Ina book. <BR/><BR/>What a fabulous way to learn to cook.<BR/><BR/>I love Cook's Illustrated. I can't imagine ever throwing away my copies. I subscribed to it for a while when times were richer. Now I feel like it's too much to sign up for more. I did, however, fork out $20 to belong to their website from which you can access ALL of their recipes both past and present. It gives you access to every review too.<BR/><BR/>GK- what the heck were you doing up at 4am?Angelinahttps://www.blogger.com/profile/05216322840161752535noreply@blogger.comtag:blogger.com,1999:blog-6262221125319354275.post-24536152333581244932007-04-13T04:43:00.000-07:002007-04-13T04:43:00.000-07:00Thanks for that link rosehip, I will definitely gi...Thanks for that link rosehip, I will definitely give it a try.<BR/><BR/>Green Kitchen, I'm cracking up over the four wheel drive comment. I'll have to you use that.Violette Crumblehttps://www.blogger.com/profile/01625846501660563959noreply@blogger.comtag:blogger.com,1999:blog-6262221125319354275.post-58543477608273126042007-04-13T04:08:00.000-07:002007-04-13T04:08:00.000-07:00This cracked me up at 4 in the morning. Thanks. Lu...This cracked me up at 4 in the morning. Thanks. <BR/><BR/>Lucky find with the Cooks! Let us know when you perfect your rice pudding. The one time I tried it it was a bit four-wheel-drive, as my husband likes to call it.Green Kitchenhttps://www.blogger.com/profile/13979217319265622671noreply@blogger.comtag:blogger.com,1999:blog-6262221125319354275.post-66370924245103013642007-04-13T03:07:00.000-07:002007-04-13T03:07:00.000-07:00In case that link doesn't work - it's Rice Pudding...In case that link doesn't work - it's Rice Pudding with Butterscotch Apples on Rivercottage dot net, under Seasonal Recipes/February.The Mock Duckhttps://www.blogger.com/profile/10129694251368746954noreply@blogger.comtag:blogger.com,1999:blog-6262221125319354275.post-35279911233076532432007-04-13T03:05:00.000-07:002007-04-13T03:05:00.000-07:00Hi,I'm not sure if there's a difference between Am...Hi,<BR/>I'm not sure if there's a difference between American and British rice puddings. This is my fail safe recipe that I use and it's delicious:<BR/><BR/>http://www.rivercottage.net/SeasonalRecipes/Default.aspx?artid=532&cid=139The Mock Duckhttps://www.blogger.com/profile/10129694251368746954noreply@blogger.com